PNEI Pharma Cardiovascular Food Supplement - Angio Natto 30 Capsules

Angio Natto 30 Caps

PNEI Pharma Cardiovascular Food Supplement - Angio Natto 30 Capsules

Food supplement based on nattokinase, a fibrinolytic enzyme extracted from a traditional Japanese food called natto and obtained from the fermentation of soybeans which supports cardiovascular well-being, acting favorably on lowering blood pressure and blood coagulation.

€29.00
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PNEI Pharma
FR015

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Cardiovascular food supplement Pnei Pharma – Angio Natto 30 caps


Angio Natto 30 cps is a food supplement in veg capsules from the Pnei Pharma line based on nattokinase , a fibrinolytic enzyme extracted from natto , a traditional Japanese food obtained from the fermentation of soybeans, with beneficial effects on the cardiovascular system. Natto contains a significant quantity of vitamin K2 which, in the food supplement Angio Natto 30 cps has been largely removed, in order to make the product compatible with traditional anticoagulant medicines such as warfarin. Consequently, the food supplement Angio Natto 30 cps acts favorably on normal blood coagulation as nattokinase is able to make PAI-1 (plasminogen activator inhibitor) inactive at the blood level and therefore to counteract the effect of a excessive tendency for blood to coagulate, favoring the presence of the active enzyme plasmin and considerably increasing the effectiveness of the body's natural blood viscosity control mechanisms.


Cardiovascular food supplement Pnei Pharma – Angio Natto 30 caps

Ingredients of the food supplement Angio Natto 30 cps :
nattokinase from fermented soy extract (Glycine max); excipient: tapioca starch; gastro-resistant vegetable capsule (hydroxypropyl methylcellulose, gellan gum, pectin)
The Angio Natto food supplement does not contain:
dairy products, lactose, sucrose, wheat, artificial colors, artificial preservatives, artificial flavors.
The Angio Natto 30 cps food supplement contains soy .

Cardiovascular food supplement Pnei Pharma – Angio Natto 30 caps

Benefits and characteristics of the Angio Natto 30 cps food supplement :

  • Nattokinase, the active ingredient of Angio Natto 30 cps , is a protein belonging to the bacillopeptidase family and when it is secreted it has a high molecular weight but, through self-cleavage processes during fermentation, extraction and purification, it self-digests , giving rise to active forms present at a lower molecular weight.
    The active ingredient is therefore made up of several peptide fragments, all deriving from the initial bacillopeptidase F, which maintain their own activity, similar to that of the original protein and which, taken together, constitute the nattokinase enzyme.
  • The Angio Natto 30 cps food supplement does not act as a medicine, as it does not directly influence the viscosity of the blood and does not directly dissolve any clots, but increases the effectiveness of the body's natural control mechanisms; this means that this natural supplement does not have the negative side effects on blood clotting that can instead occur with the use of blood-thinning drugs such as acetyl salicylic acid.
  • The low levels of Vitamin K2, which is naturally present in the natto food, make the product highly compatible with treatments that involve the use of anticoagulant medicines such as warfarin, whose activity is not reduced. [“Warfarin antagonism of natto and increase in serum vitamin K by intake of natto.” Kudo T. Artery. 1990;17(4):189-201.]
  • The raw materials used in the Angio Natto 30 cps natural supplement are GMO free and are not irradiated.

Cardiovascular food supplement Pnei Pharma – Angio Natto 30 caps

Useful news for consumers

Recommended doses

1 capsule per day to complete a main meal. The capsule can be opened and the contents mixed in a glass of water.

Precautions for use

Product intended for adults, with the exception of pregnant and breastfeeding women. If you are taking medications it is advisable to consult your doctor.

Ideal combinations

MELATONMED 1 mg;
MELATONMED 0.5 mg

FR015
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Food supplement based on nattokinase, a fibrinolytic enzyme extracted from a traditional Japanese food called natto and obtained from the fermentation of soybeans which supports cardiovascular well-being, acting favorably on lowering blood pressure and blood coagulation.

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