Natur Mineral Food Supplement - Magnesium Taurate 30 Capsules

Magnesium Taurate 30 Capsules

Natur Mineral Food Supplement - Magnesium Taurate 30 Capsules

Taurine is an amino acid characterized by the presence of a sulphonic group in its structure and is a final product of the metabolism of L-Cysteine, an amino acid abundant in the cells of many animal tissues.

€15.90
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FR18330

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Ingredients:
Magnesium taurate, capsule (HPMC), anti-caking agents: magnesium stearate, silicon dioxide

It does not contain:
Dairy products, lactose, sucrose, wheat, soy, artificial colors, artificial preservatives, artificial flavors.

Directions:
Taurine is an amino acid characterized by the presence of a sulphonic group in its structure and is a final product of the metabolism of L-Cysteine, an amino acid abundant in the cells of many animal tissues.

Benefits and features:
- Taurine is the amino acid most present in cardiac tissue.
- Magnesium contributes to the reduction of tiredness and fatigue, electrolyte balance, normal energy metabolism, normal functioning of the nervous system, normal muscle function and protein synthesis, maintenance of normal bones and teeth and normal psychological function . Magnesium also intervenes in cell division processes.
- The raw materials used are GMO free and non-irradiated.

Useful in case of:
Tiredness, fatigue and lack of energy, sportsman's diet and osteoraticular problems. Cardiovascular support, hypocholesterolizing activity.

Daily dose (1 vegetarian capsule):
Magnesium 73 mg (19% VNR*) from magnesium taurate 787 mg

Recommended doses:
2 capsules per day to complete the main meals. The capsule can be opened and the contents mixed in a glass of water.

Precautions for use:
None known at recommended doses.

Ideal combinations:
Hep Support, Stress support, EPA&DHA Liquiveg.

*VNR = daily nutritional reference value (adults) pursuant to EU Reg. n.1169/2011

FR18330

Taurine is an amino acid characterized by the presence of a sulphonic group in its structure and is a final product of the metabolism of L-Cysteine, an amino acid abundant in the cells of many animal tissues.

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